Walter Braundhler's Oat Bran Bread Recipe

1. 1

   Put fruit juice and raisins in saucepan and bring to boil; reduce heat and simmer 5 min.

2. 2

   Remove from heat and let cold.

3. 3

   Grease a 9x5 inch loaf pan and set aside.

4. 4

   Mix together the oat bran, rolled oats, flour, baking soda, cinnamon, nutmeg and pecans in a large bowl.

5. 5

   Add in the cooled juice mix and combine well.

6. 6

   Pour into prepared pan and bake at 350 degrees for 40-50 min.

7. 7

   Remove from oven and cold in pan 10 min.

8. 8

   Remove bread from pan and finish cooling on wire rack.

9. 9

   Can be served hot or possibly cool.

10. 10

    Wrap in foil and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.