Chopped Pickles

1. 1

   Chop all ingredients and sprinkle salt and let stand overnight.

2. 2

   Next morning, drain and wash in cold water.

3. 3

   Cook sugar, vinegar, water and spices (wrapped in cheesecloth) for about 5 minutes, then add well drained ingredients.

4. 4

   Cook until tender, about 1/2 hour.

5. 5

   Put in hot jars; fill with juice and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.