Walt Disney World'S Glazed Almonds

1. 1

   Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.

2. 2

   Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.

3. 3

   Pour almond mixture into jellyroll pan and stir, coating with butter.

4. 4

   Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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