Nutty Harvest Loaf Recipe

Name: Nutty Harvest Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (plus extra for greasing); 1 lb potato, diced; 1 onion, chopped; 2 garlic cloves, crushed; 1 cup unsalted peanuts; 1 ⅓ cups fresh white breadcrumbs; 1 egg, beaten; 2 tablespoons chopped cilantro; ⅔ cup vegetable stock; 1 cup sliced mushrooms; 2 ounces sun-dried tomatoes, sliced; salt and pepper; ⅔ cup sour cream; 2 teaspoons tomato paste; 2 teaspoons honey; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons butter (plus extra for greasing)
1 lb potato, diced
1 onion, chopped
2 garlic cloves, crushed
1 cup unsalted peanuts
1 ⅓ cups fresh white breadcrumbs
1 egg, beaten
2 tablespoons chopped cilantro
⅔ cup vegetable stock
1 cup sliced mushrooms
2 ounces sun-dried tomatoes, sliced
salt and pepper
⅔ cup sour cream
2 teaspoons tomato paste
2 teaspoons honey
2 tablespoons chopped fresh cilantro

1
Grease a 1-lb loaf pan.
2
Bring a pan of lightly salted water to a boil and cook the potatoes for 10 minutes, until cooked through.
3
Drain well, mash, and set aside.
4
Melt 1 tablespoon butter in a skillet.
5
Add the onion and garlic and fry gently for 2-3 minutes, until soft.
6
Finely chop the nuts or process them in a food processor for 30 seconds with the breadcrumbs.
7
Mix the chopped nuts and breadcrumbs into the potatoes with the egg, cilantro, and stock.
8
Stir in the onion and garlic and mix well.
9
Melt the remaining tablespoon of butter in the skillet, add the sliced mushrooms, and cook for 2-3 minutes.
10
Press half of the potato mixture into the base of the loaf pan.
11
Spoon the mushrooms on top and sprinkle with the sun-dried tomatoes.
12
Spoon the remaining potato mixture on top and smooth the surface.
13
Cover with foil and bake in a preheated oven at 350 for 1 hour, or until firm to the touch.
14
Meanwhile, mix the sauce ingredients together.
15
Turn out the loaf, cut into slices, and serve with the sauce.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter (plus extra for greasing), 1 lb potato, diced, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Nutty Harvest Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Harvest Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions