Walnuttoes Recipe

Name: Walnuttoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate chips; 1 1/2 cups brown sugar; 3/4 cup margarine or 3/4 cup butter; 4 eggs; 2 teaspoons vanilla; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups flour (not sifted); 2 cups walnuts, chopped; 1/2 cup sugar (approximately)

Servings: persons

2 cups chocolate chips
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup butter
4 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon salt
2 cups flour (not sifted)
2 cups walnuts, chopped
1/2 cup sugar (approximately)

1
Melt chocolate chips with margarine in the microwave, stirring as needed.
2
Mix in the brown sugar and let cool.
3
Add the eggs one at a time, ensuring you mix well after each egg.
4
Stir in the vanilla, baking powder and salt.
5
Stir in the flour.
6
Stir in the nuts.
7
Place the dough in the fridge for at least 4 hours but overnight is best.
8
Preheat oven to 350.
9
Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
10
Place them on a lightly greased cookie sheet.
11
Flatten slightly with the palm of your hand.
12
The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
13
Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.

1933

kcal

Calories

109

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate chips, 1 1/2 cups brown sugar, 3/4 cup margarine or 3/4 cup butter, 4 eggs, and more.

Yes, Walnuttoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnuttoes

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