How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Yogurt Dip (Akhrot Ka Raita)?

You need 6 ingredients. The key ingredients include: 1/3 cup coarsely chopped walnuts, 2 tablespoons brown sugar, 1/4 teaspoon salt, 1/4 teaspoon cumin seeds, and more.

Is Walnut-Yogurt Dip (Akhrot Ka Raita) suitable as snacks & appetizers?

Yes, Walnut-Yogurt Dip (Akhrot Ka Raita) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut-Yogurt Dip (Akhrot Ka Raita)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Yogurt Dip (Akhrot Ka Raita) Recipe

Name: Walnut-Yogurt Dip (Akhrot Ka Raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely chopped walnuts; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cumin seeds; 1/8 teaspoon crushed red pepper; 12 seedless green grapes, thinly sliced

Walnut-Yogurt Dip (Akhrot Ka Raita) – a delicious recipe with walnuts, brown sugar, salt, cumin seeds, red pepper, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup coarsely chopped walnuts
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon cumin seeds
1/8 teaspoon crushed red pepper
12 seedless green grapes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut-Yogurt Dip (Akhrot Ka Raita)

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