Tater Tots® Nachos – a delicious recipe with potato nuggets, ground beef, taco seasoning mix, water, cheese sauce, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Arrange potato nuggets in a single layer on a baking sheet.
3
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
4
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
5
Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
6
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
489
kcal
Calories
38
g
Fat
8
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R)), 1 pound ground beef, 1 (1 ounce) package taco seasoning mix, 3/4 cup water, and more.
Yes, Tater Tots® Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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