Walnut Walkaways Recipe

Name: Walnut Walkaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup warm water; 2 cups flour; 1/8 teaspoon salt; 3/4 cup butter; 1 egg; 3 ounces softened cream cheese; 1/2 cup sugar; 2 teaspoons vanilla extract; 1/2 cup chopped walnuts; confectioners' sugar

Servings: persons

1 package dry yeast
1/4 cup warm water
2 cups flour
1/8 teaspoon salt
3/4 cup butter
1 egg
3 ounces softened cream cheese
1/2 cup sugar
2 teaspoons vanilla extract
1/2 cup chopped walnuts
confectioners' sugar

1
Preheat oven to 375.
2
Combine yeast with warm water.
3
Combine flour and salt in mixing bowl.
4
Cut in butter until mixture resembles coarse crumbs.
5
Add yeast and egg, mix just until blended.
6
Roll out dough, half at a time on a floured surfaced to a 13x9 inch rectangle.
7
Beat cream cheese, sugar, and vanilla until light and fluffy.
8
Spread half on each rectangle.
9
Sprinkle with walnuts.
10
Start with 13 inch side, roll up like a jellyroll.
11
Place seam side down on a lightly greased cookie sheet.
12
Cut each roll halfway through lengthwise.
13
Bake at 375 for 20 to 25 minutes.
14
After cooling sprinkle with confectioner's sugar.
15
Cut diagonally into 1 inch slices.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup warm water, 2 cups flour, 1/8 teaspoon salt, and more.

Yes, Walnut Walkaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Walkaways

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