Walnut Walkaways

Name: Walnut Walkaways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package active dry yeast; 1/2 cup warm water; 2 cups flour; 1/4 teaspoon salt; 1/2 cup finely chopped nuts; 3/4 cup butter; 1 egg; 4 oz cream cheese; 1/2 cup sugar; 1 teaspoon grated orange peel; 1 teaspoon grated lemon peel

Eats Now Editorial Team · General

Jump to Recipe

Walnut Walkaways – a delicious recipe with active dry yeast, water, flour, salt, nuts, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package active dry yeast
1/2 cup warm water
2 cups flour
1/4 teaspoon salt
1/2 cup finely chopped nuts
3/4 cup butter
1 egg
4 oz cream cheese
1/2 cup sugar
1 teaspoon grated orange peel
1 teaspoon grated lemon peel

1
Soften yeast in water.
2
Combine flour and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs.
3
Add yeast and egg.
4
Mix just until blended.
5
Roll dough 1/2 at a time on a floured surface to a 13x9 rectangle.
6
Beat cream cheese add sugar and peels until light and fluffy.
7
Spread half of mixture in each rectangle piece of dough.
8
Sprinkle with nuts.
9
Roll up starting with the 13 inch side.
10
Sprinkle with sugar.
11
Bake at 350 degrees until golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, 1/2 cup warm water, 2 cups flour, 1/4 teaspoon salt, and more.

Yes, Walnut Walkaways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Balls
Strawberry Rhubarb Jam
Banana Nut Bread
Tex-Mex-Tamale Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy