Nut And Raisin Bread

Name: Nut And Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. sifted flour; 1/2 tsp. salt; 5 tsp. baking powder; 1 well beaten egg; 1 c. sugar; 3 Tbsp. melted shortening; 1 c. nuts; 1 c. raisins; 1 Tbsp. flour; 1 c. milk

Eats Now Editorial Team · General

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Nut And Raisin Bread – a delicious recipe with flour, salt, baking powder, egg, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sifted flour
1/2 tsp. salt
5 tsp. baking powder
1 well beaten egg
1 c. sugar
3 Tbsp. melted shortening
1 c. nuts
1 c. raisins
1 Tbsp. flour
1 c. milk

1
Heat skillet until almost smoking.
2
Turn burner down to low. Mix 1 to 1 1/2 cups corn meal mix, milk and egg.
3
May also add chopped onion and/or sour cream.
4
Add water if needed to make batter thin like cake batter.
5
Pour into hot skillet and place lid on.
6
Then turn batter and let cook.
7
Crack lid to let the steam out so cornbread will not be soggy.
8
One bag of self-rising corn meal is used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/2 tsp. salt, 5 tsp. baking powder, 1 well beaten egg, and more.

Yes, Nut And Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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