Walnut Waffles

Name: Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3/4 c. buttermilk; 3/4 to 1 c. milk; 2 tsp. vanilla; 1/2 c. butter, melted; 2 c. flour; 1 Tbsp. baking powder; 2 tsp. sugar; 1/2 tsp. salt; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1310 kcal · Breakfast

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Walnut Waffles – a delicious recipe with eggs, buttermilk, milk, vanilla, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, beaten
3/4 c. buttermilk
3/4 to 1 c. milk
2 tsp. vanilla
1/2 c. butter, melted
2 c. flour
1 Tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 c. walnuts, chopped

1
Combine eggs, milk and vanilla.
2
In separate bowl, combine dry ingredients.
3
Add wet ingredients to dry.
4
Add melted butter. Whisk until batter is smooth, but do not overmix.
5
Nuts can be added at this point, or sprinkled on waffle prior to cooking. Cook waffles until golden brown.
6
Top with whipped cream and grated walnuts, if desired.

1310

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 c. buttermilk, 3/4 to 1 c. milk, 2 tsp. vanilla, and more.

Yes, Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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