Walnut Vinaigrette

1. 1

   Place all of the ingredients, except the oils, in a blender and process on high speed.

2. 2

   With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute.

3. 3

   Refrigerate until ready to serve.

4. 4

   (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)

5. 5

   Note: To toast walnuts, place the walnuts in a single layer on a baking sheet.

6. 6

   Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes.

7. 7

   Cool completely.

* Per serving · 4 servings · Values may vary.

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