How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Salad?

You need 18 ingredients. The key ingredients include: Dressing:, 2 tablespoons red wine vinegar, 1 tablespoon white wine vinegar, 1 clove garlic, finely minced, and more.

Is Chunky Vegetable Salad suitable as salads?

Yes, Chunky Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Vegetable Salad Recipe

Name: Chunky Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons red wine vinegar; 1 tablespoon white wine vinegar; 1 clove garlic, finely minced; 1 teaspoon Italian seasoning; 2 teaspoons chopped fresh parsley; Pinch of crushed red pepper; 1/2 teaspoon sugar; 1/2 teaspoon ground mustard; 1/3 cup plus 1 Tbsp. olive oil; Salt and pepper; Salad:; 2 large carrots, cut into 1/2-inch slices on the diagonal; 2 cups broccoli florets; 2 cups cauliflower florets; 1 yellow bell pepper, seeded and cut into large dice; 1 red onion, cut into thin wedges; 2 cups cherry tomatoes

Fresh, crisp and full of flavor — this Chunky Vegetable Salad is a must-try. Made with Dressing, red wine vinegar, white wine vinegar and clove garlic. …

This Chunky Vegetable Salad relies on simple, everyday ingredients such as dressing:, red wine vinegar, white wine vinegar and garlic, finely minced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions