How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Tossed Salad?

You need 7 ingredients. The key ingredients include: 1/2 c. coarsely chopped walnuts, 1/4 c. vegetable oil, 1/2 tsp. salt, 3 Tbsp. tarragon wine vinegar, and more.

Is Walnut Tossed Salad suitable as salads?

Yes, Walnut Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Tossed Salad Recipe

Name: Walnut Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarsely chopped walnuts; 1/4 c. vegetable oil; 1/2 tsp. salt; 3 Tbsp. tarragon wine vinegar; 1 tsp. sugar; 4 c. bite size pieces salad greens; 1 small red onion, thinly sliced

Walnut Tossed Salad – a delicious recipe with walnuts, vegetable oil, salt, tarragon wine vinegar, sugar, bite size pieces salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. coarsely chopped walnuts
1/4 c. vegetable oil
1/2 tsp. salt
3 Tbsp. tarragon wine vinegar
1 tsp. sugar
4 c. bite size pieces salad greens
1 small red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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Walnut Tossed Salad

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