Walnut Torte Recipe

1. 1

   Combine the egg yolks with the sugar, nuts, and flour, then mix in the egg whites.

2. 2

   Grease and flour 2 (9 inch) cake pans, then spoon mix into pans.

3. 3

   Bake at 325 degrees for 30 min.

4. 4

   Remove from pans; let cold on racks, then sandwich the 2 layers together with this filling: 1/2 pound walnuts, shelled and finely minced 1/4 c. heavy cream

5. 5

   Mix the sugar and nuts; gradually stir in the cream.

6. 6

   Use only sufficient cream to hold the filling together.

7. 7

   If you like, drizzle some of the following icing over the top of the torte: 1 tbsp.

8. 8

   lemon juice

9. 9

   Mix thoroughly and drizzle over the top of the torte.

* Per serving · 4 servings · Values may vary.

No additional tips available.