How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Muffins?

You need 11 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 2 1/2 cups white sugar, 1 tablespoon baking powder, 1 tablespoon baking soda, and more.

Is Pineapple Zucchini Muffins suitable as baking & desserts?

Yes, Pineapple Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Muffins Recipe

Name: Pineapple Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all-purpose flour; 2 1/2 cups white sugar; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 1/2 teaspoons salt; 2 cups vegetable oil; 6 eggs; 3 cups shredded zucchini; 1 (20 ounce) can crushed pineapple, drained; 3 teaspoons vanilla extract

Pineapple Zucchini Muffins

Eats Now Editorial Team · 2317 kcal · Baking & Desserts

Pineapple Zucchini Muffins – a delicious recipe with flour, white sugar, baking powder, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Zucchini Muffins

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