Walnut-Topped Spice Cookies Recipe

Name: Walnut-Topped Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon creamy peanut butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon almond extract; 1/4 teaspoon salt; 1 1/2 cups all purpose flour; 18 (about) walnut halves; 1 egg, beaten to blend (for glaze)

Servings: persons

1
Preheat oven to 325F.
2
Line baking sheet with foil.
3
Beat first 7 ingredients in large bowl to blend.
4
Mix in flour.
5
Shape dough into walnut-size balls; arrange 1 inch apart on prepared sheet.
6
Top each with 1 walnut half.
7
Press walnuts to adhere to dough and to flatten balls slightly.
8
Brush generously with glaze.
9
Bake cookies until cooked through and light brown, about 20 minutes.
10
Cool on sheet.
11
(Can be prepared 2 days ahead.
12
Store airtight at room temperature.)

3530

kcal

Calories

327

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup sugar, 1 tablespoon creamy peanut butter, 1/2 teaspoon ground cinnamon, and more.

Yes, Walnut-Topped Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Walnut-Topped Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions