Walnut-Topped Spice Cookies Recipe

Name: Walnut-Topped Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon creamy peanut butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon almond extract; 1/4 teaspoon salt; 1 1/2 cups all purpose flour; 18 (about) walnut halves; 1 egg, beaten to blend (for glaze)

Servings: persons

1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon creamy peanut butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups all purpose flour
18 (about) walnut halves
1 egg, beaten to blend (for glaze)

1
Preheat oven to 325F.
2
Line baking sheet with foil.
3
Beat first 7 ingredients in large bowl to blend.
4
Mix in flour.
5
Shape dough into walnut-size balls; arrange 1 inch apart on prepared sheet.
6
Top each with 1 walnut half.
7
Press walnuts to adhere to dough and to flatten balls slightly.
8
Brush generously with glaze.
9
Bake cookies until cooked through and light brown, about 20 minutes.
10
Cool on sheet.
11
(Can be prepared 2 days ahead.
12
Store airtight at room temperature.)

3530

kcal

Calories

327

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup sugar, 1 tablespoon creamy peanut butter, 1/2 teaspoon ground cinnamon, and more.

Yes, Walnut-Topped Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Topped Spice Cookies

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