Pineapple Coconut Fruitcake Recipe Recipe

Name: Pineapple Coconut Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced candied pineapple; 1 1/2 c. light raisins; 1/2 c. candied red cherries, diced; 1/2 c. candied green cherries, diced; 1 (7 ounce.) pkg. flaked coconut; 1 c. minced walnuts; 1/2 c. butter; 1 c. sugar; 4 Large eggs; 1/2 c. pineapple juice; 2 1/2 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt, optional

Servings: persons

1 1/2 c. diced candied pineapple
1 1/2 c. light raisins
1/2 c. candied red cherries, diced
1/2 c. candied green cherries, diced
1 (7 ounce.) pkg. flaked coconut
1 c. minced walnuts
1/2 c. butter
1 c. sugar
4 Large eggs
1/2 c. pineapple juice
2 1/2 c. sifted flour
1 teaspoon baking pwdr
1/2 teaspoon salt, optional

1
Combine first 6 ingredients.
2
Cream butter with sugar till fluffy.
3
Add in Large eggs, beating well after each.
4
Stir in pineapple juice.
5
Sift together flour, baking pwdr and salt.
6
Add in to sugar mix.
7
Fold into fruit mix.
8
Spoon into greased and floured tube pan.
9
Bake at 300 degrees for 1 hour or possibly till browned.
10
Remove from oven and cold on wire racks.
11
Wrap in rum or possibly brandy soaked cheesecloth and cover with aluminum foil.
12
Keep in a cold dry area.

1589

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. diced candied pineapple, 1 1/2 c. light raisins, 1/2 c. candied red cherries, diced, 1/2 c. candied green cherries, diced, and more.

Yes, Pineapple Coconut Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Fruitcake Recipe

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