Banana Chocolate & Coconut Bread Recipe

Name: Banana Chocolate & Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 cups Baking Cocoa; 3 whole Eggs; 3/4 cups White Sugar; 1 teaspoon Vanilla Extract; 4 Tablespoons Unsalted Butter, melted; 3 whole Very Ripe Bananas; 1/2 cups Whole Fat Greek Yogurt; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Flaked Sweetened Coconut

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 cups Baking Cocoa
3 whole Eggs
3/4 cups White Sugar
1 teaspoon Vanilla Extract
4 Tablespoons Unsalted Butter, melted
3 whole Very Ripe Bananas
1/2 cups Whole Fat Greek Yogurt
1 cup Semi-Sweet Chocolate Chips
1/2 cups Flaked Sweetened Coconut

1
["Preheat oven to 350u00b0F. Line a large 8 1/2"" x 4 1/2"" x 2 3/4"" bread pan with parchment paper. Mix the flour, baking powder, baking soda, salt, cinnamon, and cocoa together in a medium mixing bowl. Make sure there aren't any clumps.", "In a separate large mixing bowl, beat the eggs, sugar, and vanilla together until well combined. Beat in the melted butter gently. Add the bananas and yogurt to the egg mixture and mix.", "Combine the dry mixture and the wet mixture, as well as the chocolate chips and coconut flakes. Gently fold until just combined. It's okay if there are small pockets of flour but don't over-mix or the bread will come out tough and dense!", "Pour the batter into the lined bread pan. Bake for 45 minutes to 1 hour, or until an inserted toothpick comes out of the bread cleanly without any batter stuck to it."]

916

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Banana Chocolate & Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate & Coconut Bread

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