Walnut Toffee

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   ["Butter a 9"" square pan.", "Melt the butter in two-quart saucepan.", "Stir in the sugar gradually.", "Add the syrup and water; cook over moderate heat, stirring occasionally to 290u00b0F on a candy thermometer or until a little of mixture becomes very brittle in cold water.", "Add 1 cup nuts.", "Cook 3 minutes, stirring constantly.", "Pour in buttered pan.", "When cold, remove from pan.", "Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.", "Flip out on to waxed paper.", "Break into bite size pieces by dropping on hard surface."]

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