Garlic-Chive Mashed Potatoes

1. 1

   Bang the garlic on the counter to break up the cloves; then peel off the skins.

2. 2

   Put the garlic and potatoes in a large pot and cover with cold water.

3. 3

   Add the salt and bring to a boil, uncovered.

4. 4

   Simmer until there is no resistance when a fork is inserted into the potatoes, about 30 minutes.

5. 5

   While thats going, warm the heavy cream and butter in a small pot over low heat until the butter is melted.

6. 6

   Drain the potatoes and garlic well in a colander and then put them in a large bowl.

7. 7

   While the potatoes are still hot, pour in the warm cream and pulverize the potatoes with a potato masher.

8. 8

   Season with salt and pepper; sprinkle with chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.