Texas Chile

Name: Texas Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion; 1 green pepper; 1 jar pimentos; salt and pepper; garlic salt; 2 cans tomato sauce; 1 can whole tomatoes; 2 cans dark red kidney beans; 2 Tbsp. Worcestershire sauce; 2 tsp. Tabasco sauce

Eats Now Editorial Team · 332 kcal · General

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Texas Chile – a delicious recipe with ground chuck, onion, green pepper, pimentos, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 large onion
1 green pepper
1 jar pimentos
salt and pepper
garlic salt
2 cans tomato sauce
1 can whole tomatoes
2 cans dark red kidney beans
2 Tbsp. Worcestershire sauce
2 tsp. Tabasco sauce

1
Brown chuck, onion, green pepper, salt, pepper, garlic salt, Worcestershire sauce and Tabasco.
2
Place ingredients in saucepan on low heat.
3
Add tomato sauce and whole tomatoes.
4
Cook for 2 hours on low heat.
5
Add pimentos and kidney beans.
6
Cook another hour. Serve over rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, 1 green pepper, 1 jar pimentos, and more.

Yes, Texas Chile falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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