Walnut Tart – a delicious recipe with butter, sugar, egg yolk, flour, walnuts, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly).
2
Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on
3
. Bake at 375u00b0 for 12-14 minutes. Cool in the pan on a wire rack.
4
Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts.
5
Return pan to
6
. Bake at 375u00b0 for 10-12 minutes or until bubbly. Cool on a wire rack.
7
In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
1068
kcal
Calories
78
g
Fat
84
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/4 cup sugar, 1 egg yolk, 1 cup all-purpose flour, and more.
Yes, Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
