Dark Chocolate And Hazelnut Biscotti Recipe

Name: Dark Chocolate And Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Dark Chocolate; 3/4 cups Granulated Sugar; 1/2 cups Butter, Softened; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 cups Hazelnut Or Almond Flour; 2 teaspoons Baking Powder; 1/2 Tablespoons Salt; 1 teaspoon Cinnamon; 1/2 cups Toasted Hazelnuts, Finely Chopped

Servings: persons

2 ounces, weight Dark Chocolate
3/4 cups Granulated Sugar
1/2 cups Butter, Softened
2 whole Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 cups Hazelnut Or Almond Flour
2 teaspoons Baking Powder
1/2 Tablespoons Salt
1 teaspoon Cinnamon
1/2 cups Toasted Hazelnuts, Finely Chopped

1
["Grind chocolate and sugar in a food processor until fine.", "In the bowl of a mixer fitted with a paddle attachment, cream together butter and chocolate and sugar mixture. Add eggs and vanilla, and blend well. Mix in flour, hazelnut or almond flour, baking powder, salt, and cinnamon until evenly incorporated.", "Divide dough into two equal parts and shape each half into a log wrapped in plastic wrap. Refrigerate for 30 minutes.", "Preheat oven to 375u00b0F. Line a baking sheet with parchment paper or Silpat and set aside.", "Shape dough into two 12"" x 2 1/2"" rectangles on the prepared sheet. Bake 18-22 minutes until set and the edges are VERY light golden brown. Remove from oven and cool 5-10 minutes, until firm enough to move.", "Slice into 1/2"" slices and return to the baking sheet. Bake 5-7 minutes longer. Remove from oven and cool on a cooling rack."]

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, weight Dark Chocolate, 3/4 cups Granulated Sugar, 1/2 cups Butter, Softened, 2 whole Large Eggs, and more.

Yes, Dark Chocolate And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate And Hazelnut Biscotti

How did you like this recipe?

Frequently Asked Questions