Walnut Taco Wraps With Cashew Cheese Recipe

Name: Walnut Taco Wraps With Cashew Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cashew-Cilantro Cheeze; 1 1/2 teaspoons garlic, about 2 cloves; 1/2 teaspoon sea salt; 1 cup raw cashews; 2 1/2 tablespoons fresh lemon juice (1 lemon); 1/4 cup fresh cilantro leaves, packed; 1/4 cup filtered water; Ground Walnut Taco Meat; 1 cup raw walnuts; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce; 1 pinch sea salt, to taste; 8 small-to-medium romaine leaves; 1/2 cup natural low-sodium salsa, any flavor; 1 avocado, pitted and sliced

Servings: persons

Cashew-Cilantro Cheeze
1 1/2 teaspoons garlic, about 2 cloves
1/2 teaspoon sea salt
1 cup raw cashews
2 1/2 tablespoons fresh lemon juice (1 lemon)
1/4 cup fresh cilantro leaves, packed
1/4 cup filtered water
Ground Walnut Taco Meat
1 cup raw walnuts
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce
1 pinch sea salt, to taste
8 small-to-medium romaine leaves
1/2 cup natural low-sodium salsa, any flavor
1 avocado, pitted and sliced

1
To make cheeze:
2
Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
3
To make meat:.
4
Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
5
Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cashew-Cilantro Cheeze, 1 1/2 teaspoons garlic, about 2 cloves, 1/2 teaspoon sea salt, 1 cup raw cashews, and more.

Yes, Walnut Taco Wraps With Cashew Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Taco Wraps With Cashew Cheese

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