Walnut Sweet Potatoes With Cranberries Recipe

Name: Walnut Sweet Potatoes With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, 2 1/2 to 3 lbs; 1/2 cup brown sugar; 4 tablespoons butter, melted; 1 -2 cup fresh cranberries or 1 -2 cup frozen cranberries; 1/2 cup fresh squeezed orange juice; for topping; 1/2 cup chopped walnuts; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1 teaspoon cinnamon

Servings: persons

1
Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
2
Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
3
Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
4
Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
5
Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium sweet potatoes, 2 1/2 to 3 lbs, 1/2 cup brown sugar, 4 tablespoons butter, melted, 1 -2 cup fresh cranberries or 1 -2 cup frozen cranberries, and more.

Yes, Walnut Sweet Potatoes With Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut Sweet Potatoes With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions