Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash, cooked and drained; 1/4 c. onion; 1/4 c. bell peppers; 2 eggs; 1/3 c. milk; 1 Tbsp. sour cream; 1/2 c. Ritz crackers, crumbled; salt and pepper to taste; 2 Tbsp. butter or margarine; 1/2 c. Cheddar cheese, grated

Eats Now Editorial Team · 272 kcal · General

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Squash Casserole – a delicious recipe with onion, bell peppers, eggs, milk, sour cream, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. squash, cooked and drained
1/4 c. onion
1/4 c. bell peppers
2 eggs
1/3 c. milk
1 Tbsp. sour cream
1/2 c. Ritz crackers, crumbled
salt and pepper to taste
2 Tbsp. butter or margarine
1/2 c. Cheddar cheese, grated

1
["Mix all", "ingredients.", "Put into a casserole dish.", "Cook at 375u00b0.", "When", "done, sprinkle", "buttered bread crumbs or Ritz crackers on top, then let it brown."]

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. squash, cooked and drained, 1/4 c. onion, 1/4 c. bell peppers, 2 eggs, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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