How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Sweet Potato Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 lb. sweet potatoes or yams, cooked and peeled (about 2 medium), 1/4 c. butter or margarine, 1 (14 oz.) can sweetened condensed milk, and more.

Is Walnut Sweet Potato Pie suitable as baking & desserts?

Yes, Walnut Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Sweet Potato Pie Recipe

Name: Walnut Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 lb. sweet potatoes or yams, cooked and peeled (about 2 medium); 1/4 c. butter or margarine; 1 (14 oz.) can sweetened condensed milk; 1 tsp. grated orange rind; 1 tsp. vanilla; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 2 eggs; Walnut Topping

Bake this irresistible Walnut Sweet Potato Pie at home. Made with pastry shell, sweet potatoes, butter and condensed milk. Easy step-by-step instruction…

This Walnut Sweet Potato Pie relies on simple, everyday ingredients such as butter or margarine, grated orange rind, vanilla and ground cinnamon. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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