Caramel Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine 1/3 cup milk and caramels and heat until melted.

3. 3

   Combine cake mix (while caramels melt) with butter, 1/3 cup milk and nuts.

4. 4

   Put 1/2 of mix in greased 9 x 13-inch pan.

5. 5

   Press down.

6. 6

   Bake 6 minutes.

7. 7

   Remove.

8. 8

   Sprinkle chocolate chips on top and press down.

9. 9

   Pour caramel mix over this and sprinkle with remaining cake mixture.

10. 10

    Bake 18 minutes and allow to sit at least 6 hours (preferably overnight).

11. 11

    This freezes well and tastes great frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.