How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew beef, sliced very thin (easier to slice when 1/2 frozen), 1/2 stalk celery, sliced very thin crosswise, 1 large onion, sliced thin, 1 large bell pepper, sliced thin, and more.

Is Chop Suey suitable as soups & stews?

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, sliced very thin (easier to slice when 1/2 frozen); 1/2 stalk celery, sliced very thin crosswise; 1 large onion, sliced thin; 1 large bell pepper, sliced thin; 1 can bean sprouts; 1 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; soy sauce and pepper to taste; 3 or 4 Tbsp. cornstarch; 1 c. cold water

Chop Suey

Eats Now Editorial Team · 736 kcal · Soups & Stews

Chop Suey – a delicious recipe with stew beef, celery, onion, bell pepper, bean sprouts, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chop Suey

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