Walnut-Stuffed Chocolate-Covered Prunes.

1. 1

   Slit prunes with a small sharp knife and remove the stones.

2. 2

   Place pitted prunes in a small bowl and cover them with the cognac and allow them to soak for at least 30 minutes.

3. 3

   Open up each prune and insert a walnut half and then press it closed again. The cut sides should stick together and the walnut be completely enclosed.

4. 4

   Repeat with all prunes.

5. 5

   Melt chocolate in double boiler and dip each stuffed prune into the melted chocolate with a pair of tongs.

6. 6

   Place onto a foil-lined tray and sprinkle with remaining walnuts that have been finely chopped.

7. 7

   Allow to set at room temperature (avoid refrigeration as it takes away the glossy finish and makes them look dull).

8. 8

   Each piece can be put into a pleated paper cup for an attractive presentation.

9. 9

   Dried apricots can be substituted for prunes but they are a little drier and harder to stuff.

* Per serving · 4 servings · Values may vary.

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