New York Pickles

1. 1

   Combine white vinegar, water, sugar, dill weed, and garlic clove in pan.

2. 2

   Bring to a boil.

3. 3

   When cool enough, remove garlic clove, add a little garlic powder if you want, and pour over cucumbers and onion slices.

4. 4

   This keeps weeks in the fridge.

5. 5

   I also vary it by adding sliced sweet red peppers.

6. 6

   When chopped, this also makes a good sandwich topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.