Walnut Streusel Pumpkin Bread Recipe

Name: Walnut Streusel Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 whole Eggs; 1/2 cups Canola Oil; 1/3 cups Milk Of Your Choice; 1 cup (15 Oz. Size) Canned Pure Pumpkin; 1-1/4 cup Flour; 1-1/2 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 3/4 teaspoons Salt; FOR THE STREUSEL:; 1/2 cups Unsalted Butter, melted; 1-1/4 cup Flour; 1/2 cups Brown Sugar; 1/4 cups Sugar; 1 teaspoon Pumpkin Pie Spice; 1/2 cups Walnuts, Chopped

Servings: persons

FOR THE BREAD:
2 whole Eggs
1/2 cups Canola Oil
1/3 cups Milk Of Your Choice
1 cup (15 Oz. Size) Canned Pure Pumpkin
1-1/4 cup Flour
1-1/2 cup Sugar
1 teaspoon Baking Soda
1/2 teaspoons Nutmeg
1/2 teaspoons Cinnamon
3/4 teaspoons Salt
FOR THE STREUSEL:
1/2 cups Unsalted Butter, melted
1-1/4 cup Flour
1/2 cups Brown Sugar
1/4 cups Sugar
1 teaspoon Pumpkin Pie Spice
1/2 cups Walnuts, Chopped

1
Preheat the oven to 350 F and grease your loaf pans. I used small loaf pans (6x3) and this batch made five loaves. If you use larger pans (9x5), it will make 2-3 loaves.
2
In a large bowl, mix together the eggs, oil, milk and pumpkin. Then, add the dry ingredients (flour through salt) and combine.
3
Set the bread mixture aside for a minute to make the streusel topping. Put the melted butter in a medium bowl, then stir in the flour, sugars, pumpkin pie spice and chopped nuts (I've found it's easier to knead it together with your hands).
4
Pour the bread mixture into your prepared bread pans, smooth the top, then sprinkle a generous amount of the streusel topping on top of each.
5
Bake for 20-30 minutes, depending on the size of your loaves, until the bread is firm and bounces back at the touch. Enjoy!

1081

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 2 whole Eggs, 1/2 cups Canola Oil, 1/3 cups Milk Of Your Choice, and more.

Yes, Walnut Streusel Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Streusel Pumpkin Bread

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