Sea Salt Caramel Brownies

1. 1

   Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.

2. 2

   Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.

3. 3

   Bake brownie batter as instructed on package. Remove brownies from oven.

4. 4

   Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.

5. 5

   Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.