Walnut Streusel Muffins – a delicious recipe with all-purpose, brown sugar, butter, walnuts, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.
2
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
3
Into remaining crumb mixture, stir the remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts.
4
In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten.
5
Spoon into 18 greased or paper lined 2 3/4-inch muffin cups, filling about 2/3 full.
6
Top each with a generous spoonful of reserved crumb-nut mixture.
7
Bake in preheated 350u00b0 oven for 20 to 25 minutes or until springy to the touch.
8
Cool in pans for 10 minutes.
9
Loosen and remove from pans.
10
Serve warm.
2217
kcal
Calories
131
g
Fat
236
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 c. packed brown sugar, 3/4 c. butter or margarine, 1 c. chopped walnuts, and more.
Yes, Walnut Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
