How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake With Frosting?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. cooking oil, 3 eggs, separated, 1 c. buttermilk, and more.

Is Coconut Cake With Frosting suitable as baking & desserts?

Yes, Coconut Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake With Frosting Recipe

Name: Coconut Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. cooking oil; 3 eggs, separated; 1 c. buttermilk; 1/2 tsp. baking soda; 1 3/4 c. self-rising flour; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. sugar; 1 c. white Karo syrup; 3 egg whites, stiffly beaten; 1 tsp. vanilla; 1 can or pkg. flaked coconut

Coconut Cake With Frosting

Eats Now Editorial Team · 1913 kcal · Baking & Desserts

Coconut Cake With Frosting – a delicious recipe with sugar, cooking oil, eggs, buttermilk, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cake With Frosting

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