Walnut Sticky Buns Recipe

Name: Walnut Sticky Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 2 tbsp. hot water; 1/4 c. boiling warm lowfat milk; 1/2 c. granulated sugar; 3 tbsp. shortening; 1/2 teaspoon salt; 1 lg. egg; 2 c. sifted all-purpose flour; 1 teaspoon grated lemon peel; 1/4 teaspoon grnd ginger; 1/2 c. minced walnuts; 1/4 teaspoon cinnamon; 1 tbsp. melted butter

Servings: persons

1 envelope active dry yeast
2 tbsp. hot water
1/4 c. boiling warm lowfat milk
1/2 c. granulated sugar
3 tbsp. shortening
1/2 teaspoon salt
1 lg. egg
2 c. sifted all-purpose flour
1 teaspoon grated lemon peel
1/4 teaspoon grnd ginger
1/2 c. minced walnuts
1/4 teaspoon cinnamon
1 tbsp. melted butter

1
Sprinkle yeast over hot water; let stand 5 min to soften.
2
Meanwhile, stir warm lowfat milk, 1/4 c. sugar, shortening and salt together.
3
When lukewarm, add in egg, 1 1/2 c. flour, lemon peel, ginger and yeast.
4
Beat with mixer at medium speed 2 min.
5
Stir in remaining 1/2 c. flour to make moderately soft dough.
6
Knead a few seconds to smooth out and round up dough.
7
Cover; let rise in hot place till doubled, 1 to 1 1/2 hrs.
8
Prepare walnut pan coat.
9
When dough has risen, turn out onto floured board; roll out to an 8x12 inch rectangle.
10
Spread with butter; sprinkle with 1/2 c. walnuts and remaining 1/4 c. sugar, mixed with cinnamon.
11
Roll tightly, starting from long side of dough.
12
Cut in 1 inch slices.
13
Arrange cut-side down in prepared pan, placing 3 rolls in center, 9 around edges.
14
Let rise till doubled, 40 to 50 min.
15
Bake at 375 degrees about 25 min, till browned and baked through.
16
Loosen edges; invert over plate.
17
Let pan rest on rolls 1 minute so syrup drains.
18
Serve hot.

820

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope active dry yeast, 2 tbsp. hot water, 1/4 c. boiling warm lowfat milk, 1/2 c. granulated sugar, and more.

Yes, Walnut Sticky Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!