Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

1. 1

   Make the dough in a bread machine.

2. 2

   Put the black soy beans into a colander and drain.

3. 3

   Once the dough is kneaded, remove from the bread maker and mix in the black beans.

4. 4

   Then return it to the bread maker.

5. 5

   The first rising has finished...

6. 6

   Separate into 8 round pieces and let sit for 15 minutes.

7. 7

   Shape the anko into round shapes as well.

8. 8

   After letting them sit, stretch out the dough and fill with the anko.

9. 9

   Seal the seam firmly.

10. 10

    Let rise a second time until double in size.

11. 11

    After rising~

12. 12

    Spray with water and dust with sifted bread flour (not listed).

13. 13

    While baking in a 180C oven on the bottom rack, cover with aluminum foil after 10 minutes.

14. 14

    Then continue baking for a total of 15 minutes.

15. 15

    Super soft and chewy bread with anko and kuromame.

16. 16

    Enjoy with a delicious cup of Japanese tea.

17. 17

    Chewy mochi and bean daifuku bread rolls.

* Per serving · 4 servings · Values may vary.

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