How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Spread On Grilled Bread Recipe?

You need 7 ingredients. The key ingredients include: 10 walnuts, shelled & coarsely minced, 1 teaspoon garlic, minced, 1 tbsp. extra virgin olive oil, 1 tbsp. safflower oil, and more.

Is Walnut Spread On Grilled Bread Recipe suitable as general?

Yes, Walnut Spread On Grilled Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Spread On Grilled Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Spread On Grilled Bread Recipe Recipe

Name: Walnut Spread On Grilled Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 walnuts, shelled & coarsely minced; 1 teaspoon garlic, minced; 1 tbsp. extra virgin olive oil; 1 tbsp. safflower oil; 1 tbsp. parsley, minced; Salt & pepper to taste; 6 sm. slices Italian or possibly French bread

Walnut Spread On Grilled Bread Recipe – a delicious recipe with walnuts, garlic, extra virgin olive oil, safflower oil, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 walnuts, shelled & coarsely minced
1 teaspoon garlic, minced
1 tbsp. extra virgin olive oil
1 tbsp. safflower oil
1 tbsp. parsley, minced
Salt & pepper to taste
6 sm. slices Italian or possibly French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Cheese And Fruit Or Vegetable Plate(For Calorie Minded Eaters)
Moms French Dressing
Deluxe Bean Casserole
Broccoli Cornbread Casserole

Walnut Spread On Grilled Bread Recipe

How did you like this recipe?

Frequently Asked Questions