How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Spice Cookies (Gluten Free) ?

You need 14 ingredients. The key ingredients include: 1 1/4 c. brown rice flour, 1/2 c. tapioca flour, 1/4 c. potato starch, 1 t. baking powder, and more.

Is Walnut Spice Cookies (Gluten Free) suitable as baking & desserts?

Yes, Walnut Spice Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Spice Cookies (Gluten Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Spice Cookies (Gluten Free) Recipe

Name: Walnut Spice Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. brown rice flour; 1/2 c. tapioca flour; 1/4 c. potato starch; 1 t. baking powder; 1/2 t. baking soda; 1/2 t. xanthan gum; 1 t. cinnamon; 1/2 t. nutmeg; 1/2 t. allspice; 1 c. sugar; 1/3 c. oil; 1/4 c. milk (cow, soy, rice); 1 t. gluten free vanilla; 1/2 c. walnuts, chopped

Bake this irresistible Walnut Spice Cookies (Gluten Free) at home. Made with brown rice flour, tapioca flour, potato starch and baking powder. Easy step…

This Walnut Spice Cookies (Gluten Free) relies on simple, everyday ingredients such as brown rice flour, tapioca flour, potato starch and t. baking powder. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Spice Cookies (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut Spice Cookies (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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