Tin Can Ice Cream

1. 1

   Combine egg, milk, sugar and cream in a 1 pound coffee can, mixing well.

2. 2

   Stir in chocolate and seal with lid.

3. 3

   Place in ice and rock salt mixture in 3 pound coffee can; seal with lid.

4. 4

   Roll back and forth on ground for 15 minutes or until firm.

5. 5

   (May substitute mashed fruit for chocolate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.