Coconut Brunch Bread

Name: Coconut Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. salad oil; 3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. coconut flavoring; 1 c. coconut; 1 c. walnuts, chopped; 1 c. buttermilk

Eats Now Editorial Team · 2616 kcal · Breakfast

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Coconut Brunch Bread – a delicious recipe with eggs, sugar, salad oil, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 c. sugar
1 c. salad oil
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. coconut flavoring
1 c. coconut
1 c. walnuts, chopped
1 c. buttermilk

1
In large mixing bowl, beat eggs, sugar and salad oil.
2
Sift flour, baking soda, baking powder and salt.
3
Add dry ingredients to creamed mixture alternately with buttermilk.
4
Generously grease and flour a 10-inch Bundt pan (or use smaller pans).
5
Pour batter into pan.
6
Bake at 350u00b0 for 1 hour.

2616

kcal

Calories

159

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. salad oil, 3 c. flour, and more.

Yes, Coconut Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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