Walnut Roll

Name: Walnut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast, dissolved; 1/4 c. warm water; 4 c. flour; 4 egg yolks, reserve whites for later; 1/2 lb. butter; 3/4 c. milk; 1/2 c. sugar; 2 lb. ground walnuts; 1 1/2 c. sugar (granulated); 8 oz. sour cream; 2/3 c. honey; 3 tsp. cinnamon

Eats Now Editorial Team · General

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Walnut Roll – a delicious recipe with yeast, warm water, flour, egg yolks, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast, dissolved
1/4 c. warm water
4 c. flour
4 egg yolks, reserve whites for later
1/2 lb. butter
3/4 c. milk
1/2 c. sugar
2 lb. ground walnuts
1 1/2 c. sugar (granulated)
8 oz. sour cream
2/3 c. honey
3 tsp. cinnamon

1
Mix first seven items and separate into six balls.
2
Flour, then refrigerate for an hour in a greased pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, dissolved, 1/4 c. warm water, 4 c. flour, 4 egg yolks, reserve whites for later, and more.

Yes, Walnut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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