Walnut Roast

Name: Walnut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts; 2 c. bread crumbs; 2 c. celery, chopped fine; 1 medium onion, chopped fine; 1/4 c. margarine; 2 eggs; 1 tsp. salt; 1 tsp. soy sauce; 1/2 tsp. McKay's chicken style seasoning; 1 tsp. sage or poultry seasoning; 3/4 c. milk

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Walnut Roast – a delicious recipe with walnuts, bread crumbs, celery, onion, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped walnuts
2 c. bread crumbs
2 c. celery, chopped fine
1 medium onion, chopped fine
1/4 c. margarine
2 eggs
1 tsp. salt
1 tsp. soy sauce
1/2 tsp. McKay's chicken style seasoning
1 tsp. sage or poultry seasoning
3/4 c. milk

1
Mix all ingredients together thoroughly.
2
Place in greased baking dish.
3
Bake 45 minutes to 1 hour at 350u00b0.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped walnuts, 2 c. bread crumbs, 2 c. celery, chopped fine, 1 medium onion, chopped fine, and more.

Yes, Walnut Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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