How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Roast?

You need 11 ingredients. The key ingredients include: 1 c. chopped walnuts, 2 c. bread crumbs, 2 c. celery, chopped fine, 1 medium onion, chopped fine, and more.

Is Walnut Roast suitable as meat & poultry?

Yes, Walnut Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Roast Recipe

Name: Walnut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts; 2 c. bread crumbs; 2 c. celery, chopped fine; 1 medium onion, chopped fine; 1/4 c. margarine; 2 eggs; 1 tsp. salt; 1 tsp. soy sauce; 1/2 tsp. McKay's chicken style seasoning; 1 tsp. sage or poultry seasoning; 3/4 c. milk

Try this homemade Walnut Roast recipe the whole family will love. Made with walnuts, bread crumbs, celery and onion. Easy step-by-step instructions incl…

This Walnut Roast relies on simple, everyday ingredients such as chopped walnuts, bread crumbs, celery, chopped fine and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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