Turkey, Emmenthaler, and Russian Dressing on Rye Recipe

Name: Turkey, Emmenthaler, and Russian Dressing on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/4 cup ketchup; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons white wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon paprika; 1/2 teaspoon celery seed; 1 teaspoon Worcestershire sauce; 2 tablespoons grated onion; 1/4 cup vegetable oil; 4 ounces thinly sliced turkey breast; 2 thin slices Emmenthaler cheese; 1 romaine lettuce leaf; 2 slices good rye bread

Servings: persons

2 tablespoons sugar
1/4 cup ketchup
1 tablespoon fresh lemon juice
1 1/2 teaspoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon paprika
1/2 teaspoon celery seed
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1/4 cup vegetable oil
4 ounces thinly sliced turkey breast
2 thin slices Emmenthaler cheese
1 romaine lettuce leaf
2 slices good rye bread

1
Make the Russian dressing: Heat the sugar and 1 teaspoon of water in a saucepan over low heat until the sugar is dissolved.
2
Transfer to a mixing bowl.
3
Stir in the ketchup, lemon juice, vinegar, salt, paprika, celery seed, Worcestershire sauce, and onion.
4
Gradually whisk in the vegetable oil until all the ingredients are incorporated.
5
Taste, and adjust the seasonings as needed.
6
Make the sandwich: Layer the turkey, Emmenthaler cheese, romaine, and 2 tablespoons of the Russian dressing on 1 slice of bread.
7
Top with the other slice of bread.
8
Cut the sandwich in half, and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sugar, 1/4 cup ketchup, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons white wine vinegar, and more.

Yes, Turkey, Emmenthaler, and Russian Dressing on Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Emmenthaler, and Russian Dressing on Rye

How did you like this recipe?

Frequently Asked Questions