Walnut Roast

Name: Walnut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. whole wheat bread crumbs; 1 1/2 c. walnuts, chopped; 3 c. cooked brown rice; 1 onion, chopped; 2 stalks celery, chopped; 1/4 c. water; 1 tsp. sage; 1/3 c. whole wheat flour; 3/4 c. sunflower seeds; 1 Tbsp. soy sauce; 2 c. water; 1 tsp. salt

Eats Now Editorial Team · General

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Walnut Roast – a delicious recipe with whole wheat bread crumbs, walnuts, brown rice, onion, stalks celery, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. whole wheat bread crumbs
1 1/2 c. walnuts, chopped
3 c. cooked brown rice
1 onion, chopped
2 stalks celery, chopped
1/4 c. water
1 tsp. sage
1/3 c. whole wheat flour
3/4 c. sunflower seeds
1 Tbsp. soy sauce
2 c. water
1 tsp. salt

1
Saute chopped vegetables with sage, salt and soy sauce in 1/4 cup water.
2
Blend flour and sunflower seeds with 2 cups water. Add to sauteed vegetables and simmer a few minutes.
3
Place in bowl bread crumbs, walnuts and brown rice.
4
Add sauteed vegetables and sunflower mixture.
5
Mix well.
6
Pour into casserole dish and bake at 350u00b0 for 45 to 60 minutes, until well browned.
7
Serve with Chicken-like or Cashew Gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. whole wheat bread crumbs, 1 1/2 c. walnuts, chopped, 3 c. cooked brown rice, 1 onion, chopped, and more.

Yes, Walnut Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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