How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Vegetables?

You need 5 ingredients. The key ingredients include: 1-1/2 lb. assorted cut-up fresh vegetables*, 3 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER spread, melted, 2 cloves garlic, finely chopped, 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano leaves, crushed, and more.

Is Oven-Roasted Vegetables suitable as general?

Yes, Oven-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Vegetables Recipe

Name: Oven-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. assorted cut-up fresh vegetables*; 3 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER spread, melted; 2 cloves garlic, finely chopped; 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano leaves, crushed; Salt and Pepper to taste

Oven-Roasted Vegetables – a delicious recipe with fresh vegetables, I, garlic, fresh oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 lb. assorted cut-up fresh vegetables*
3 Tbsp. I CAN'T BELIEVE IT'S NOT BUTTER spread, melted
2 cloves garlic, finely chopped
1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano leaves, crushed
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maw's Corn Fritters
RITZ Ladybug
Traditional Chimichurri Sauce
Gobi Aloo

Oven-Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions