Walnut Rhubarb Bread Recipe

Name: Walnut Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE WALNUT TOPPING:; 2 Tablespoons Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 cups Chopped Walnuts; FOR THE BREAD:; 2-1/2 cups Flour; 1 pinch Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-1/2 cup Light Brown Sugar; 2/3 cups Vegetable Oil; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/2 cups Low Fat Vanilla Yogurt; 1-1/2 cup Diced Rhubarb

Servings: persons

FOR THE WALNUT TOPPING:
2 Tablespoons Sugar
1/2 teaspoons Ground Cinnamon
1/2 cups Chopped Walnuts
FOR THE BREAD:
2-1/2 cups Flour
1 pinch Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-1/2 cup Light Brown Sugar
2/3 cups Vegetable Oil
1 whole Egg
2 teaspoons Vanilla Extract
1/2 cups Low Fat Vanilla Yogurt
1-1/2 cup Diced Rhubarb

1
Preheat the oven to 350u00b0F. Grease a loaf pan.
2
For the topping, in a small bowl, whisk together the sugar, cinnamon, and walnuts, and set aside.
3
For the bread, in a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
4
In a large bowl, use a wooden spoon to mix the brown sugar, oil, egg, and vanilla until combined.
5
Add the flour mixture to the wet mixture in two parts, alternating with the yogurt. Mix until combined.
6
Stir in the chopped rhubarb. Pour the batter into the greased loaf pan.
7
Sprinkle the walnut topping onto the batter.
8
Bake at 350u00b0F degrees for 55-65 minutes, or until a cake tester comes out clean.
9
Cool slightly, and enjoy!
10
(Recipe adapted from SouthernFood.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE WALNUT TOPPING:, 2 Tablespoons Sugar, 1/2 teaspoons Ground Cinnamon, 1/2 cups Chopped Walnuts, and more.

Yes, Walnut Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Rhubarb Bread

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