Walnut Raspberry Ribbons Recipe

Name: Walnut Raspberry Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour; 1/3 cup packed brown sugar; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 1 cup butter, cubed; 1/2 cup water; 1/2 cup evaporated milk; 2 large eggs, room temperature; 1 teaspoon lemon extract; 1 cup fresh raspberries; 1 cup chopped walnuts; 1/4 cup sugar; 1 teaspoon grated lemon zest; 1/2 cup seedless raspberry jam; Confectioners' sugar

Servings: persons

4-1/2 cups all-purpose flour
1/3 cup packed brown sugar
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup butter, cubed
1/2 cup water
1/2 cup evaporated milk
2 large eggs, room temperature
1 teaspoon lemon extract
1 cup fresh raspberries
1 cup chopped walnuts
1/4 cup sugar
1 teaspoon grated lemon zest
1/2 cup seedless raspberry jam
Confectioners' sugar

1
In a large bowl, combine 3 cups flour, brown sugar, yeast and salt. In a small saucepan, heat the butter, water and milk to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened.
2
Add eggs and extract; beat until smooth. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
3
For filling, combine the raspberries, walnuts, sugar and lemon zest; set aside. In a microwave, melt jam.
4
Turn dough onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; spread each with jam and sprinkle with filling. Fold dough in half lengthwise; cut each rectangle into 12 strips. Twist strips at center; place on greased
5
.
6
Bake at 375u00b0 for 15-18 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.

1171

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, 1/3 cup packed brown sugar, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon salt, and more.

Yes, Walnut Raspberry Ribbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Raspberry Ribbons

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