Drop Scones Recipe

Name: Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg and 1 egg yolk; 1/2 c. milk; 2 c. flour, sifted; 2 tsp. baking powder; 1/4 c. sugar; pinch of salt; 3 oz. cold unsalted butter, cut up; 1/2 c. golden raisins; 1/2 c. chopped pecans; 1 Tbsp. sugar

Servings: persons

1
Preheat oven to 450u00b0.
2
Beat egg and egg yolk.
3
Add milk.
4
Set aside.
5
Sift flour, baking powder, 1/4 cup sugar and salt in large mixing bowl.
6
Add butter bits.
7
Mix this until it resembles coarse meal.
8
Add raisins and pecans; stir until evenly distributed. Form a well in center and then pour in egg mixture.
9
Quickly stir until dry ingredients are moistened.
10
Use fork, don't overstir. Drop by tablespoon onto cookie sheet lightly dusted with flour. Place drops of batter, 1 to 1 1/2-inches apart.
11
Bake 10 minutes. These may be served hot or rewarmed.
12
Suppose to be served with cottage cheese.
13
(I use topping and strawberry jam.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg and 1 egg yolk, 1/2 c. milk, 2 c. flour, sifted, 2 tsp. baking powder, and more.

Yes, Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Scones

How did you like this recipe?

Frequently Asked Questions